« An overview of bovine α-lactalbumin structure and functionality » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), p. 82–93. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3631 (Consulté le: 2 novembre 2026).