« Evaluation of rheological properties of flour and potato pulp blends using brabender farinograph and E6 haubelt flourgraph » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), p. 59–66. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3626 (Consulté le: 2 novembre 2026).