« Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), p. 49–53. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3625 (Consulté le: 2 novembre 2026).