« The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), p. 23–28. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3611 (Consulté le: 2 novembre 2026).