« Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), p. 15–17. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3607 (Consulté le: 2 novembre 2026).