« The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), p. 9–15. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3605 (Consulté le: 2 novembre 2026).