« The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(1), p. 38–41. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3566 (Consulté le: 2 novembre 2026).