« The dynamics of oxidative enzymes during the white winemaking » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(1), p. 25–31. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3559 (Consulté le: 2 novembre 2026).