« Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines » (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(1), p. 9–17. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3554 (Consulté le: 2 novembre 2026).