« Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye » (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), p. 86–93. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3523 (Consulté le: 2 novembre 2026).