« Study of the combined effect of spices and marination on beef meat vacuum packaged » (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), p. 75–85. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3522 (Consulté le: 2 novembre 2026).