« Prediction of the ash content of wheat flours using spectral and chemometric methods » (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), p. 33–45. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3518 (Consulté le: 2 novembre 2026).