« Preliminary studies on the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi » (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), p. 16–26. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3515 (Consulté le: 2 novembre 2026).