« Incidence of moulds and presence of aflatoxin on toasted cashew nuts (Anacardium Occidentale L) In Venezuela » (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), p. 9–15. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3511 (Consulté le: 2 novembre 2026).