« Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts » (2012) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 36(2), p. 81–91. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3421 (Consulté le: 2 novembre 2026).