« Effect of β-glucosidases in the making of chardonnay wines » (2012) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 36(1), p. 9–17. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/2163 (Consulté le: 2 novembre 2026).