« Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage » (2013) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 37(2), p. 100–110. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/2162 (Consulté le: 2 novembre 2026).