« Evolution of antioxidant capacity of blend juice made from beetroot, carrot and celery during refrigerated storage » (2013) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 37(2), p. 93–99. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/2160 (Consulté le: 2 novembre 2026).