« Effect of gamma irradiation on the microbial load, chemical and sensory properties of Kubba: prepared chilled meal » (2013) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 37(2), p. 82–92. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/2159 (Consulté le: 2 novembre 2026).