« Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators » (2013) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 37(2), p. 18–34. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/2037 (Consulté le: 2 novembre 2026).