« Influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products » (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), p. 94–103. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1779 (Consulté le: 2 novembre 2026).