« Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera l.) » (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), p. 57–68. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1746 (Consulté le: 2 novembre 2026).