« Effect of moisture content and temperature on thermal behaviour of sesame seed » (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), p. 87–103. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1737 (Consulté le: 2 novembre 2026).