« The comparative effect of heating and irradiation on the physicochemical and sensory properties of licorice roots powders (Glycyrrhiza Glabra L.) » (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), p. 64–74. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1734 (Consulté le: 2 novembre 2026).