« Trends in the development of gluten-free bakery products » (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), p. 21–36. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1731 (Consulté le: 2 novembre 2026).