« The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract » (2015) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), p. 96–104. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1596 (Consulté le: 2 novembre 2026).