« Extraction and evaluation of bioactive compounds with antioxidant potential from green arabica coffee extract » (2015) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), p. 88–95. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1595 (Consulté le: 2 novembre 2026).