« Influence of pH and heat treatment on β-lactolobulin-oleic acid complex » (2015) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), p. 64–76. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1587 (Consulté le: 2 novembre 2026).