« Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon) » (2015) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), p. 9–19. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1565 (Consulté le: 12 novembre 2026).