« Anthocyanins: naturally occuring fruit pigments with functional properties » (2015) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(1), p. 9–24. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1557 (Consulté le: 2 novembre 2026).