« The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage » (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(2), p. 98–118. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1514 (Consulté le: 2 novembre 2026).