« Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics » (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(2), p. 51–62. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1501 (Consulté le: 2 novembre 2026).