« Comparative analyses of physicochemical and technological properties of triticale, rye and wheat » (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(2), p. 31–39. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1498 (Consulté le: 2 novembre 2026).