« Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia » (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(1), p. 67–77. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1343 (Consulté le: 2 novembre 2026).