« Investigations on the capacity of lactic acid bacteria to produce ace inhibitory peptides » (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(1), p. 43–57. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1339 (Consulté le: 2 novembre 2026).