« Optimization of Lactobacillus rhamnosus viability during freeze-drying by box-behnken design » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(1), p. 23–31. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1336 (Consulté le: 2 novembre 2026).