« Selection of potential Bacillus starters for cocoa beans fermentation improvement » (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(1), p. 131–146. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1331 (Consulté le: 2 novembre 2026).