« Study of the quality of Syrian olive oil extracted from irradiated and un-irradiated fruit and fruit fleshes » (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(1), p. 81–94. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1320 (Consulté le: 2 novembre 2026).