« Bacterial inactivation and physico-chemical quality of fresh-cut mango (Mangifera indica L.) treated with ultraviolet light » (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(1), p. 62–80. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1319 (Consulté le: 2 novembre 2026).