« The use of seedless grape varieties for developing dairy-free creams » (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(2), p. 127–140. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1197 (Consulté le: 2 novembre 2026).