« Polyphenolic content and antioxidant properties of black rice flour » (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(2), p. 75–85. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1181 (Consulté le: 2 novembre 2026).