« Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin » (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(2), p. 62–74. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1178 (Consulté le: 2 novembre 2026).