« Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), p. 137–146. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1199 (Consulté le: 2 novembre 2026).