« Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of jujube (Ziziphus jujuba mill.) leaves » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), p. 96–108. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1193 (Consulté le: 2 novembre 2026).