« Research regarding the phenolic maturity of the red wine varieties in the Dealu Bujorului vineyard » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), p. 77–95. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1190 (Consulté le: 2 novembre 2026).