« Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua l.) by using response surface methodology » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), p. 26–39. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1172 (Consulté le: 2 novembre 2026).