« Molecular identification of yeast isolated from different Kombucha sources » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), p. 17–25. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1166 (Consulté le: 2 novembre 2026).