« Bioethanol production from sweet sorghum stalk juice by ethanol-tolerant Saccharomyces cerevisiae strains: An overview » (2019) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(2), p. 153–167. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1153 (Consulté le: 2 novembre 2026).