« Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia Ficus-Indica) seeds via ultrasound-assisted technique » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(2), p. 109–121. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1136 (Consulté le: 2 novembre 2026).