« Characterization of different unifloral indian honey varieties based on the physico-chemical and rheological properties » (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(2), p. 36–48. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1114 (Consulté le: 2 novembre 2026).